What is Buffalo Curd and Gjetost Cheese?

Definition of Buffalo Curd and Gjetost Cheese

Do you know What is Buffalo Curd and Gjetost Cheese. If you are looking for the definition of Buffalo Curd and Gjetost Cheese or want to know what is Buffalo Curd and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Gjetost Cheese is traced back to Norway.