What is Amasi and Kaymak?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Flavor
Sour
Creamy, Milky
Origin
Africa
Central asian countries like kazakhstan, kyrgyzstan, tajikistan