How to make Amasi and Kaymak?
Ingredients
A bit of same from a prior batch, Milk
Homogenized Milk, Whipped cream
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
10- 12 hours
24 hours
Cooking Time
Not Applicable
480
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days