Definition of Amasi and Fontina Cheese
Do you know What is Amasi and Fontina Cheese. If you are looking for the definition of Amasi and Fontina Cheese or want to know what is Amasi and Fontina Cheese?, then this is where you will fetch your answers. Well, in simple terms In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. While Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. Both these products are unique in their own ways. Amasi is a White colored dairy product and Fontina Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Amasi bears Sour flavor with a Milky aroma whereas Fontina Cheese has Creamy, Smooth and Tart flavor and a Mild and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Amasi originated in Africa, whereas origin of Fontina Cheese is traced back to Italy.