What is Amasi and Edam Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Amasi and Edam Cheese Flavor
Sour
Mild, Nutty, Salty
Amasi and Edam Cheese Aroma
Milky
Not Available
Origin
Africa
Netherlands