What is Amasi and Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
White
Not Available
Amasi and Cheese Flavor
Sour
Not Available
Amasi and Cheese Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Africa
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East