Ingredients
A bit of same from a prior batch, Milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
10- 12 hours
2- 3 hours
Cooking Time
Not Applicable
40
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month