1 Calories
1.1 Calories
67.80 Kcal222.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.8 Calories in 1 oz
1.11 Calories in 1 slice of
1.14 Serving size
1.15 Proteins
1.19 Carbs
1.22.1 Fiber
1.23.1 Sugar
1.24 Fats
1.24.4 Fat Content
1.26.2 Saturated Fat
1.27.3 Trans Fat
4.5.2 Polyunsaturated Fat
4.5.6 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.3.3 Vitamin B1 (Thiamin)
7.2.1 Vitamin B2 (Riboflavin)
7.4.2 Vitamin B3 (Niacin)
7.4.4 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
-0.026
1.5
7.4.7 Vitamin B9 (Folic acid, Folate)
7.4.10 Vitamin B12 (Cobalamin)
7.4.13 Vitamin C (Ascorbic acid)
7.4.17 Vitamin D
7.4.19 Vitamin D (D2+D3)
7.4.21 Vitamin E (Alpha- Tocopherol)
7.4.24 Vitamin K (Phylloquinone)
7.5 Minerals
7.5.1 Calcium
114.00 mg112.60 mg
0
1705
7.5.4 Iron
7.5.7 Magnesium
7.5.10 Phosphorus
7.7.3 Potassium
170.00 mg152.22 mg
0
1794
7.7.9 Sodium
37.50 mg52.46 mg
0
7022.4
7.7.13 Zinc
7.8 Other
7.8.1 Water
8.1.2 Caffeine
14 Benefits
14.1 Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Enhances fertility, Provides energy
14.1.1 Other General Benefits
NA
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Antioxidative effect
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
14.2.2 Hair Care
Unknown
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
14.3 Nutritional Importance & Uses
14.3.1 Uses
14.3.2 Nutritional Importance
Rich in probiotics
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
14.4 Allergy
14.4.1 Allergy Symptoms
Not Available
Not Available
15 What is
15.1 What is
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
15.1.1 Color
15.1.2 Flavor
Yogurt like
Not Available
15.1.3 Aroma
15.1.4 Vegetarian
15.2 Origin
16 How to make
16.1 Serving Size
16.2 Ingredients
Villi culture, Whole milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
16.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
16.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Not Available
16.4 Time Duration
16.4.1 Preparation Time
16.4.2 Cooking Time
16.4.3 Aging time
Not Applicable
Not Available
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
16.5.3 Shelf Life