Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
NA
NA
Skin Care
Antioxidative effect
NA
Nutritional Importance & Uses
Nutritional Importance
Rich in probiotics
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Viili and Butter Fat Allergy Symptoms
Not Available
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What is
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
White
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Viili and Butter Fat Flavor
Yogurt like
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Viili and Butter Fat Aroma
Milky
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Origin
Finland, Sweden
NA
Ingredients
Villi culture, Whole milk
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Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
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Preparation Time
24 hours
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Cooking Time
Not Applicable
NA
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
7- 10 days