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Urda
Urda

Tilsit Cheese
Tilsit Cheese



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Urda
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Tilsit Cheese

Urda vs Tilsit Cheese Facts

1 Calories
1.1 Calories
136.00 Kcal340.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA96.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.00 g24.41 g
All about Evaporated Milk
0 215
1.8 Carbs
6.00 g1.88 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
6.00 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g25.98 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA50 %
All about Paneer
1 91
1.9.2 Saturated Fat
0.00 g16.78 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.72 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA7.14 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
31.00 mg29.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
384.00 IU1,045.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.06 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.36 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
13.00 µg20.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µg2.10 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
6.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.07 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
272.00 mg700.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.23 mg
All about Paneer
0 70
2.4.3 Magnesium
15.00 mg13.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
183.00 mg500.00 mg
All about Gelato
0 1409
2.4.5 Potassium
125.00 mg65.00 mg
All about Gelato
0 1794
2.4.6 Sodium
99.00 mg753.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
1.34 mg3.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
74.41 g42.86 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Improves digestion, Improves Nutrition
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Milky, Sweet
Creamy, Mild, Piquant, Spicy
4.1.3 Aroma
Fresh
Strong
4.1.4 Vegetarian
4.2 Origin
Israel
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Whey of sheep, goat or cow milk
Pasteurized Cow milk, Rennet, Starter culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
1 hour
3-9 months of aging
5.4.2 Cooking Time
10
40
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
41.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Unknown
2- 3 weeks

Difference between Urda and Tilsit Cheese

Though Urda and Tilsit Cheese, both are Dairy products, there is some prominent difference between Urda and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Urda and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Urda vs Tilsit Cheese facts, dictate the Similarities and Differences between Urda and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.