How to make Urda and Tilsit Cheese?

Urda

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

1 hour

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

How is Urda and Tilsit Cheese made?

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