×

Swiss Cheese
Swiss Cheese

Ryazhenka
Ryazhenka



ADD
Compare
X
Swiss Cheese
X
Ryazhenka

Swiss Cheese vs Ryazhenka Facts

1 Calories
1.1 Calories
393.00 Kcal66.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
519.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
59.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
111.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
110.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
26.96 g3.20 g
All about Evaporated Milk
0 215
1.8 Carbs
1.44 g4.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
All about Milk
0 10.3
1.8.2 Sugar
0.00 g4.80 g
Milk
0 54.08
1.9 Fats
30.99 g3.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
18.23 g2.40 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.34 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.05 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
92.00 mg14.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,047.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.30 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
3.06 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.60 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.40 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
890.00 mgNA
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mgNA
All about Paneer
0 70
2.4.3 Magnesium
33.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
574.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
574.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
187.00 mg50.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
4.37 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.63 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Beneficial for diseases of liver, pancreas, gallbladder, intestine
3.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Beneficial for diseases of liver, pancreas, gallbladder, intestine
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Not Available
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of Calcium, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Dairy Product
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Nutty, Sweet
Not Available
4.1.3 Aroma
Fruity, Strong
Not Available
4.1.4 Vegetarian
4.2 Origin
Switzerland
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Milk
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Container, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
NA
5.4.2 Cooking Time
40
480
5.4.3 Aging time
2 - 4 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
2- 3 weeks

Difference between Swiss Cheese and Ryazhenka

Though Swiss Cheese and Ryazhenka, both are Dairy products, there is some prominent difference between Swiss Cheese and Ryazhenka. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Swiss Cheese and Ryazhenka. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Swiss Cheese vs Ryazhenka facts, dictate the Similarities and Differences between Swiss Cheese and Ryazhenka. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.