Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet


Strained Yogurt vs Cream Cheese Facts


Cream Cheese vs Strained Yogurt Facts


Calories

Calories per 100g
103.00 Kcal   
99+
350.00 Kcal   
33

Calories in 1 pat
Not Available   
812.00 Kcal   
22

Calories in 1 tbsp
Not Available   
35.00 Kcal   
10

Calories in 1 cup
Not Available   
99.00 Kcal   
12

Calories in 1 stick
Not Available   
66.00 Kcal   
3

Serving size
100   
100   

Proteins
8.17 g   
99+
6.15 g   
99+

Carbs
11.89 g   
32
5.52 g   
99+

Fiber
1.00 g   
11
0.00 g   
15

Sugar
11.23 g   
99+
3.76 g   
34

Fats
2.57 g   
15
34.44 g   
99+

% Fat Content
Not Available   
65 %   
20

Saturated Fat
0.10 g   
1
2.93 g   
28

Trans Fat
Not Available   
15.00 g   
12

Polyunsaturated Fat
0.00 g   
99+
0.22 g   
99+

Monounsaturated Fat
0.10 g   
99+
1.29 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
5.00 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
111.00 IU   
99+
1,111.00 IU   
7

Vitamin B1 (Thiamin)
0.04 mg   
24
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.24 mg   
35
0.03 mg   
99+

Vitamin B3 (Niacin)
0.21 mg   
22
0.09 mg   
99+

Vitamin B6 (Pyridoxine)
0.05 mg   
37
0.06 mg   
32

Vitamin B9 (Folic acid, Folate)
9.00 µg   
26
1.00 µg   
99+

Vitamin B12 (Cobalamin)
0.50 µg   
30
0.03 µg   
99+

Vitamin C (Ascorbic acid)
0.70 mg   
19
0.00 mg   
29

Vitamin D
0.00 IU   
39
0.00 IU   
39

Vitamin D (D2+D3)
0.00 µg   
18
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
0.86 mg   
10

Vitamin K (Phylloquinone)
0.00 µg   
27
0.30 µg   
23

Minerals
  
  

Calcium
88.00 mg   
99+
97.00 mg   
99+

Iron
0.07 mg   
99+
0.11 mg   
99+

Magnesium
10.00 mg   
99+
9.00 mg   
99+

Phosphorus
109.00 mg   
99+
107.00 mg   
99+

Potassium
129.00 mg   
99+
132.00 mg   
99+

Sodium
33.00 mg   
99+
314.00 mg   
33

Zinc
0.41 mg   
99+
0.50 mg   
99+

Other
  
  

Water
76.81 g   
52.62 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases   
Helps to gain weight, Keeps feel full, Provides energy   

Other General Benefits
Not Available   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner   
Gives a smoother skin, Shrinks and tightens the pores   

Hair Care
Stimulates hair growth, Strengthens hair roots   
Stimulates hair growth, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics   
High Calorie, Rich fat content   

Allergy
  
  

Strained Yogurt and Cream Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   

What is

What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.   
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   

Color
Not Available   
White   

Strained Yogurt and Cream Cheese Flavor
Not Available   
Creamy, Mild, Sweet   

Strained Yogurt and Cream Cheese Aroma
Not Available   
Fresh, Pleasant   

Vegetarian
Not Available   
Yes   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East   
United States   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture   
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   

Fermentation Agent
Not Applicable   
Mesophilic bacteria   

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   
Bowl, Colander, Large pot, Muslin   

Time Duration
  
  

Preparation Time
24-36 hours   
2 weeks   

Cooking Time
Unknown   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
1- 2 Weeks   
3-4 weeks   

Summary >>
<< How to make

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products