How to make Strained Yogurt and Camel milk?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
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Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
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Preparation Time
24-36 hours
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Refrigeration Temperature
Shelf Life
1- 2 Weeks
3- 5 days