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Spaghettieis
Spaghettieis
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Spaghettieis
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Spaghettieis vs Yogurt Facts
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1 Calories
1.1 Calories
All about Semif..
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249.00 Kcal
Rank: 46 (Overall)▶
59.00 Kcal
Rank: 84 (Overall)▶
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1.2 Calories in 1 cup
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Not Available
Rank: N/A (Overall)▶
134.00 Kcal
Rank: 4 (Overall)▶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)▶
9.00 Kcal
Rank: 2 (Overall)▶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)▶
17.00 Kcal
Rank: 2 (Overall)▶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)▶
Not Applicable
Rank: N/A (Overall)▶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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3.50 g
Rank: 66 (Overall)▶
5.00 g
Rank: 53 (Overall)▶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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22.29 g
Rank: 23 (Overall)▶
3.60 g
Rank: 59 (Overall)▶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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All about Milk
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1.8.2 Sugar
All about Caram..
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20.65 g
Rank: 64 (Overall)▶
3.24 g
Rank: 30 (Overall)▶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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16.20 g
Rank: 49 (Overall)▶
0.39 g
Rank: 3 (Overall)▶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)▶
3 %
Rank: 3 (Overall)▶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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10.33 g
Rank: 48 (Overall)▶
0.12 g
Rank: 2 (Overall)▶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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Not Available
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.68 g
Rank: 38 (Overall)▶
0.01 g
Rank: 70 (Overall)▶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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4.46 g
Rank: 45 (Overall)▶
0.05 g
Rank: 82 (Overall)▶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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2.00 mg
Rank: 60 (Overall)▶
5.00 mg
Rank: 55 (Overall)▶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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653.00 IU
Rank: 29 (Overall)▶
4.00 IU
Rank: 80 (Overall)▶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.04 mg
Rank: 22 (Overall)▶
0.02 mg
Rank: 33 (Overall)▶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.17 mg
Rank: 50 (Overall)▶
0.28 mg
Rank: 31 (Overall)▶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.08 mg
Rank: 46 (Overall)▶
0.21 mg
Rank: 21 (Overall)▶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.05 mg
Rank: 40 (Overall)▶
0.06 mg
Rank: 29 (Overall)▶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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9.00 µg
Rank: 26 (Overall)▶
7.00 µg
Rank: 30 (Overall)▶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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0.39 µg
Rank: 38 (Overall)▶
0.75 µg
Rank: 24 (Overall)▶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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12.00 IU
Rank: 25 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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0.30 µg
Rank: 14 (Overall)▶
0.00 µg
Rank: 18 (Overall)▶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.51 mg
Rank: 16 (Overall)▶
0.01 mg
Rank: 40 (Overall)▶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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1.30 µg
Rank: 19 (Overall)▶
0.00 µg
Rank: 27 (Overall)▶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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117.00 mg
Rank: 58 (Overall)▶
110.00 mg
Rank: 64 (Overall)▶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.34 mg
Rank: 33 (Overall)▶
0.07 mg
Rank: 54 (Overall)▶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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11.00 mg
Rank: 38 (Overall)▶
11.00 mg
Rank: 38 (Overall)▶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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105.00 mg
Rank: 48 (Overall)▶
135.00 mg
Rank: 41 (Overall)▶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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157.00 mg
Rank: 38 (Overall)▶
141.00 mg
Rank: 45 (Overall)▶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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61.00 mg
Rank: 58 (Overall)▶
36.00 mg
Rank: 72 (Overall)▶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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0.47 mg
Rank: 44 (Overall)▶
0.52 mg
Rank: 41 (Overall)▶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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57.20 g
Rank: 44 (Overall)▶
85.10 g
Rank: 18 (Overall)▶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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3 Benefits
3.1 Health Benefits
Anti-inflammatory, Antioxidative effect, Best for weight loss, Remedy for stress & anxiety, Improves cognitive thinking, Presence of calcium makes teeth strong & healthy, Protects arteries
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
NA
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Cures and heals acne & acne scars, Excellent natural remedy for sunburns, Helps to slow down signs of ageing
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Creamy
4.1.3 Aroma
Not Available
Fresh
4.1.4 Vegetarian
✔ ✘
89% Types of Ice Cream Dairy Products have it !
✔ ✘
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
Germany
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Blender, Potato ricer, Sundae cups
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
8- 10 hours
5.4.2 Cooking Time
Unknown
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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45.00 °F
Rank: 16 (Overall)▶
99.00 °F
Rank: 5 (Overall)▶
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All about Frozen Yogurt
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5.5.2 Shelf Life
3- 5 days
3- 5 days

Difference between Spaghettieis and Yogurt

Though Spaghettieis and Yogurt, both are Dairy products, there is some prominent difference between Spaghettieis and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Spaghettieis and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Spaghettieis vs Yogurt facts, dictate the Similarities and Differences between Spaghettieis and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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