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Soured Milk vs Milk


Milk vs Soured Milk


Calories

Calories in 1 cup
122.00 Kcal  
14
148.00 Kcal  
21

Calories
55.00 Kcal  
99+
42.00 Kcal  
99+

Calories in 1 tbsp
13.00 Kcal  
9
4.00 Kcal  
2

Calories in 1 oz
27.00 Kcal  
10
18.00 Kcal  
7

Calories in 1 slice of
31.00 Kcal  
3
42.00 Kcal  
6

Serving size
100  
100  

Proteins
3.00 g  
99+
3.37 g  
99+

Carbs
4.00 g  
99+
4.99 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.70 g  
99+
5.20 g  
99+

Fats
4.80 g  
32
0.97 g  
8

Fat Content
2 %  
2
4 %  

Saturated Fat
3.10 g  
33
0.63 g  
6

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
0.04 g  
99+

Monounsaturated Fat
0.00 g  
99+
0.28 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
19.00 mg  
99+
5.00 mg  
99+

Vitamins
  
  

Vitamin A
85.80 IU  
99+
47.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.02 mg  
36

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.09 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
15.00 µg  
23
5.00 µg  
99+

Vitamin B12 (Cobalamin)
0.27 µg  
99+
0.47 µg  
35

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.80 IU  
99+
1.00 IU  
99+

Vitamin D (D2+D3)
0.20 µg  
16
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.10 mg  
99+
0.01 mg  
99+

Vitamin K (Phylloquinone)
0.40 µg  
28
0.10 µg  
32

Minerals
  
  

Calcium
116.00 mg  
99+
125.00 mg  
99+

Iron
0.04 mg  
99+
0.03 mg  
99+

Magnesium
12.00 mg  
38
11.00 mg  
99+

Phosphorus
91.00 mg  
99+
95.00 mg  
99+

Potassium
162.00 mg  
39
150.00 mg  
99+

Sodium
100.00 mg  
99+
44.00 mg  
99+

Zinc
0.44 mg  
99+
0.42 mg  
99+

Other
  
  

Water
88.00 g  
89.92 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer  

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup  

Hair Care
Excellent hair conditioner  
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it  

Nutritional Importance
Good source of Calcium, Rich in probiotics  
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
-  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing  

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!  

Color
-  
White  

Flavor
-  
Milky  

Aroma
-  
Milky  

Vegetarian
-  
Yes  

Origin
Africa  
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey  

How to make

Serving Size
100  
100  

Ingredients
Lemon, Milk, Vinegar  
Raw milk or unpasteurized milk  

Fermentation Agent
-  
-  

Things you need
Container  
Pan, Stirrer  

Time Duration
  
  

Preparation Time
5 minutes  
5 minutes  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
-  
Up to 3 days  

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