Home
My Dairy Diet


Soured Milk vs Dulce de leche


Dulce de leche vs Soured Milk


Calories

Calories per 100g
55.00 Kcal   
99+
320.00 Kcal   
39

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.00 g   
99+
7.00 g   
99+

Carbs
4.00 g   
99+
55.00 g   
4

Fiber
Not Available   
0.00 g   
15

Sugar
Not Available   
50.00 g   
99+

Fats
4.80 g   
32
7.00 g   
38

Saturated Fat
3.10 g   
30
4.50 g   
33

Trans Fat
0.00 g   
0.36 g   
4

Polyunsaturated Fat
0.00 g   
99+
0.38 g   
99+

Monounsaturated Fat
0.00 g   
99+
2.14 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
19.00 mg   
99+
29.00 mg   
37

Vitamins
  
  

Vitamin A
85.80 IU   
99+
267.00 IU   
99+

Vitamin B1 (Thiamin)
0.04 mg   
23
0.02 mg   
38

Vitamin B2 (Riboflavin)
0.14 mg   
99+
0.41 mg   
13

Vitamin B3 (Niacin)
0.10 mg   
40
0.21 mg   
20

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.02 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
11.00 µg   
24

Vitamin B12 (Cobalamin)
0.27 µg   
99+
0.31 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
2.60 mg   
7

Vitamin D
0.80 IU   
34
6.00 IU   
28

Vitamin D (D2+D3)
Not Available   
0.20 µg   
15

Vitamin E (Alpha- Tocopherol)
0.10 mg   
33
0.20 mg   
28

Vitamin K (Phylloquinone)
Not Available   
1.30 µg   
19

Minerals
  
  

Calcium
116.00 mg   
99+
251.00 mg   
38

Iron
0.04 mg   
99+
0.17 mg   
99+

Magnesium
12.00 mg   
35
22.00 mg   
22

Phosphorus
91.00 mg   
99+
193.00 mg   
35

Potassium
162.00 mg   
35
350.00 mg   
15

Sodium
100.00 mg   
99+
129.00 mg   
99+

Zinc
0.44 mg   
99+
0.79 mg   
36

Other
  
  

Water
Not Available   
28.71 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Keeps feel full, Presence of calcium, Provides energy   

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
NA   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin   
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Excellent hair conditioner   
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair   

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies   
No uses found   

Nutritional Importance
Good source of Calcium, Rich in probiotics   
Good source of calories, Good source of Calcium   

Allergy
  
  

Soured Milk and Dulce de leche Allergy Symptoms
Not Available   
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.   

Color
Not Available   
Brown   

Soured Milk and Dulce de leche Flavor
Not Available   
Sweet   

Soured Milk and Dulce de leche Aroma
Not Available   
Sweet   

Vegetarian
Not Available   
Yes   

Origin
Africa   
Argentina   

How to make

Serving Size
100   
100   

Ingredients
Lemon, Milk, Vinegar   
Baking soda, Milk, Sugar, Vanilla extract   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
5 minutes   
2- 3 hours   

Cooking Time
NA   
180   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
NA   
2- 3 weeks   

Calories >>
<< All

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products