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How to make Soured Milk and Dulce de leche?
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Soured Milk
Dulce de leche
How to make Dulce de leche and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
-
-
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
5 minutes
2- 3 hours
Cooking Time
-
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
-
2- 3 weeks
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