How to make Soured Milk and Dulce de leche?
Ingredients
Lemon, Milk, Vinegar
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature