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Soured Milk vs Caramel


Caramel vs Soured Milk


Calories

Calories in 1 cup
122.00 Kcal  
14
-  

Calories
55.00 Kcal  
99+
458.00 Kcal  
12

Calories in 1 tbsp
13.00 Kcal  
9
51.00 Kcal  
28

Calories in 1 oz
27.00 Kcal  
10
-  

Calories in 1 slice of
31.00 Kcal  
3
53.00 Kcal  
10

Serving size
100  
100  

Proteins
3.00 g  
99+
3.82 g  
99+

Carbs
4.00 g  
99+
67.56 g  
3

Fiber
0.00 g  
16
2.80 g  
5

Sugar
4.70 g  
99+
54.08 g  
99+

Fats
4.80 g  
32
20.42 g  
99+

Fat Content
2 %  
2
-  

Saturated Fat
3.10 g  
33
13.80 g  
99+

Trans Fat
0.00 g  
0.27 g  
4

Polyunsaturated Fat
0.00 g  
99+
1.00 g  
21

Monounsaturated Fat
0.00 g  
99+
0.25 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
19.00 mg  
99+
17.00 mg  
99+

Vitamins
  
  

Vitamin A
85.80 IU  
99+
246.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
3.50 mg  
1

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.25 mg  
34

Vitamin B3 (Niacin)
0.10 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
15.00 µg  
23
2.50 µg  
99+

Vitamin B12 (Cobalamin)
0.27 µg  
99+
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.40 mg  
33

Vitamin D
0.80 IU  
99+
0.25 IU  
99+

Vitamin D (D2+D3)
0.20 µg  
16
2.50 µg  
3

Vitamin E (Alpha- Tocopherol)
0.10 mg  
99+
0.25 mg  
32

Vitamin K (Phylloquinone)
0.40 µg  
28
4.25 µg  
6

Minerals
  
  

Calcium
116.00 mg  
99+
83.00 mg  
99+

Iron
0.04 mg  
99+
1.20 mg  
10

Magnesium
12.00 mg  
38
3.25 mg  
99+

Phosphorus
91.00 mg  
99+
2.50 mg  
99+

Potassium
162.00 mg  
39
0.25 mg  
99+

Sodium
100.00 mg  
99+
246.00 mg  
37

Zinc
0.44 mg  
99+
0.25 mg  
99+

Other
  
  

Water
88.00 g  
6.99 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Absorps of Calcium & Vitamin B  

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Excellent hair conditioner  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  
-  

Nutritional Importance
Good source of Calcium, Rich in probiotics  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
Yes  

Origin
Africa  
American  

How to make

Serving Size
100  
100  

Ingredients
Lemon, Milk, Vinegar  
Milk, Sugar  

Fermentation Agent
-  
-  

Things you need
Container  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
5 minutes  
15- 20 minutes  

Cooking Time
-  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
-  
2- 3 weeks  

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