What is Caramel and Sour cream?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Caramel and Sour cream Flavor
Not Available
Sour
Caramel and Sour cream Aroma
Not Available
Milky
Origin
American
Europe, Greece, Italy