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What is Caramel and Matzoon?
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Caramel
Matzoon
What is Matzoon and Caramel
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Matzoon is a fermented milk product of Armenian origin.
Color
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Flavor
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Aroma
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Vegetarian
Yes
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Origin
American
American
How to make >>
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