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Sour cream
Sour cream

Gjetost Cheese
Gjetost Cheese



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Sour cream
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Gjetost Cheese

Sour cream vs Gjetost Cheese Facts

1 Calories
1.1 Calories
193.00 Kcal466.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
455.00 Kcal1,058.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
24.00 Kcal65.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
57.00 Kcal132.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not Applicable89.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.10 g9.65 g
All about Evaporated Milk
0 215
1.8 Carbs
2.90 g42.65 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.90 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
20.00 g29.51 g
All about Yakult
0.1 175
1.9.1 Fat Content
14 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
12.00 g19.16 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g0.94 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
5.00 g7.88 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
52.00 mg94.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
436.00 IU1,113.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.32 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg1.38 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.81 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.27 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µg5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg2.42 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
141.00 mg0.52 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.10 mg70.00 mg
All about Paneer
0 70
2.4.3 Magnesium
11.00 mg444.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
85.00 mg1,409.00 mg
All about Gelato
0 1409
2.4.5 Potassium
211.00 mg600.00 mg
All about Gelato
0 1794
2.4.6 Sodium
70.00 mg1.14 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.30 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
71.00 g13.44 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
4.1.1 Color
White
Golden Orange
4.1.2 Flavor
Sour
Burnt Caramel, Sweet
4.1.3 Aroma
Milky
Mild
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
Norway
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Skim milk
Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
15- 20 minutes
5.4.2 Cooking Time
NA
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
2- 3 weeks

Difference between Sour cream and Gjetost Cheese

Though Sour cream and Gjetost Cheese, both are Dairy products, there is some prominent difference between Sour cream and Gjetost Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Sour cream and Gjetost Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Sour cream vs Gjetost Cheese facts, dictate the Similarities and Differences between Sour cream and Gjetost Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.