Definition of Gjetost Cheese and Matzoon
Do you know What is Gjetost Cheese and Matzoon. If you are looking for the definition of Gjetost Cheese and Matzoon or want to know what is Gjetost Cheese and Matzoon?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Matzoon is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Matzoon has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Matzoon is traced back to American.