Sour cream

Cacik

Sour cream vs Cacik Facts

Sour cream

Cacik

Add ⊕

Calories

Calories in 1 cup

455.00 Kcal150.00 Kcal

50 1927

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Calories

193.00 Kcal47.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

24.00 Kcal14.00 Kcal

2 133

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Calories in 1 oz

57.00 Kcal14.00 Kcal

10 717

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Calories in 1 slice of

197.00 Kcal78.00 Kcal

12.2 899

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Serving size

100

Proteins

2.10 g2.00 g

0 215

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Carbs

2.90 g14.94 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

2.90 g9.78 g

0 54.08

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Fats

20.00 g4.95 g

0.1 175

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Fat Content

14 %10 %

0 100

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Saturated Fat

12.00 g1.40 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

0.80 g0.52 g

0 48

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Monounsaturated Fat

5.00 g2.83 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

52.00 mg5.00 mg

0 325

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Vitamins

Vitamin A

436.00 IU33.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.00 mg0.07 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.20 mg0.24 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.25 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg0.03 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

11.00 µg4.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.30 µg0.44 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.90 mg3.00 mg

0 7.7

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Vitamin D

0.00 IU29.00 IU

0 301

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Vitamin D (D2+D3)

0.00 µg0.70 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.40 mg0.08 mg

0 24.21

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Vitamin K (Phylloquinone)

0.70 µg0.00 µg

0 30.3

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Minerals

Calcium

141.00 mg157.00 mg

0 1705

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Iron

0.10 mg1.00 mg

0 70

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Magnesium

11.00 mg0.00 mg

0 444

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Phosphorus

85.00 mg126.00 mg

0 1409

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Potassium

211.00 mg108.00 mg

0 1794

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Sodium

70.00 mg347.00 mg

0 7022.4

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Zinc

0.30 mg1.00 mg

0 7.31

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Other

Water

71.00 g89.02 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Aids in gut easing, gastrointestinal problems and digestion

Other General Benefits

Yogurt is rich in Calcium, Phosphorus and Vitamin B

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

Applying it to the skin can help ease the pain of sunburn

Hair Care

Excellent hair conditioner

Nutritional Importance & Uses

Uses

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

Good source of Calcium, Rich in Phosphorus

Allergy

Allergy Symptoms

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

What is

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
It is similar to tarator in Balkan cuisine.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

Color

White

Flavor

Sour

Aroma

Milky

Fresh, Sour smell

Vegetarian

✔ ✘

Origin

Europe, Greece, Italy

Turkey

How to make

Serving Size

100

Ingredients

Plain cream, Skim milk

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Fermentation Agent

Things you need

Bowl, Stirrer

Bowl

Time Duration

Preparation Time

20- 25 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

1 day

Difference between Sour cream and Cacik

Though Sour cream and Cacik, both are Dairy products, there is some prominent difference between Sour cream and Cacik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Sour cream and Cacik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Sour cream vs Cacik facts, dictate the similarities and differences between Sour cream and Cacik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.