Sour cream

Butter

Sour cream vs Butter

Sour cream

Butter

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Calories

Calories in 1 cup

455.00 Kcal1,628.00 Kcal

50 1927

👆🏻

Calories

193.00 Kcal717.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

24.00 Kcal102.00 Kcal

2 133

👆🏻

Calories in 1 oz

57.00 Kcal204.00 Kcal

10 717

👆🏻

Calories in 1 slice of

197.00 Kcal102.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

2.10 g1.00 g

0 215

👆🏻

Carbs

2.90 g0.06 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

2.90 g0.06 g

0 54.08

👆🏻

Fats

20.00 g81.11 g

0.1 175

👆🏻

Fat Content

14 %4 %

0 100

👆🏻

Saturated Fat

12.00 g51.00 g

0 67

👆🏻

Trans Fat

0.00 g3.30 g

0 162

👆🏻

Polyunsaturated Fat

0.80 g3.00 g

0 48

👆🏻

Monounsaturated Fat

5.00 g21.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

52.00 mg0.85 mg

0 325

👆🏻

Vitamins

Vitamin A

436.00 IU2,499.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.01 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.20 mg0.03 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.04 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.00 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

11.00 µg3.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.17 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.90 mg0.00 mg

0 7.7

👆🏻

Vitamin D

0.00 IU60.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.00 µg1.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.40 mg2.32 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.70 µg7.00 µg

0 30.3

👆🏻

Minerals

Calcium

141.00 mg24.00 mg

0 1705

👆🏻

Iron

0.10 mg0.02 mg

0 70

👆🏻

Magnesium

11.00 mg2.00 mg

0 444

👆🏻

Phosphorus

85.00 mg24.00 mg

0 1409

👆🏻

Potassium

211.00 mg24.00 mg

0 1794

👆🏻

Sodium

70.00 mg643.00 mg

0 7022.4

👆🏻

Zinc

0.30 mg0.09 mg

0 7.31

👆🏻

Other

Water

71.00 g17.94 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Hair Care

Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

Butter is an edible fatty solid made from cream and milk by the process of churning.

Color

White

Pale yellow

Flavor

Sour

Salty

Aroma

Milky

Buttery

Vegetarian

✔ ✘

Origin

Europe, Greece, Italy

China, India, Japan, Russia

How to make

Serving Size

100

Ingredients

Plain cream, Skim milk

Plain cream, Whipped cream

Fermentation Agent

Things you need

Bowl, Stirrer

Bowl, Blender, Strainer

Time Duration

Preparation Time

20- 25 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

2- 3 weeks

Comparison of Sour cream and Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Butter, helps you to choose among them. Sour cream vs Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.