1 Calories
1.1 Calories
65.00 Kcal64.29 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.8 Calories in 1 slice of
1.11 Serving size
1.12 Proteins
1.14 Carbs
1.14.2 Fiber
1.14.3 Sugar
1.15 Fats
1.16.1 Fat Content
1.16.3 Saturated Fat
1.16.6 Trans Fat
1.16.8 Polyunsaturated Fat
1.16.10 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.4.2 Vitamin B1 (Thiamin)
3.4.4 Vitamin B2 (Riboflavin)
3.4.6 Vitamin B3 (Niacin)
3.4.8 Vitamin B6 (Pyridoxine)
3.4.10 Vitamin B9 (Folic acid, Folate)
3.4.12 Vitamin B12 (Cobalamin)
3.4.14 Vitamin C (Ascorbic acid)
3.4.15 Vitamin D
3.4.18 Vitamin D (D2+D3)
3.4.20 Vitamin E (Alpha- Tocopherol)
3.4.23 Vitamin K (Phylloquinone)
3.6 Minerals
3.6.1 Calcium
3.6.4 Iron
3.6.6 Magnesium
3.6.7 Phosphorus
3.6.9 Potassium
3.6.11 Sodium
65.00 mg49.00 mg
0
7022.4
3.7.2 Zinc
3.8 Other
3.8.1 Water
4.3.3 Caffeine
7 Benefits
7.1 Health Benefits
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis
Unknown
7.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation
Not Available
7.2.2 Hair Care
7.3 Nutritional Importance & Uses
7.3.1 Uses
No uses found
No uses found
7.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Unknown
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Not Available
8 What is
8.1 What is
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
8.1.1 Color
Not Available
Not Available
8.1.2 Flavor
Not Available
Not Available
8.1.3 Aroma
Not Available
Not Available
8.1.4 Vegetarian
Not Available
Not Available
8.2 Origin
Iceland
American, Denmark
9 How to make
9.1 Serving Size
9.2 Ingredients
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
2 Bowls, Container
Bowl, Shallow dish, Stirrer
9.4 Time Duration
9.4.1 Preparation Time
9.4.2 Cooking Time
9.4.3 Aging time
Not Available
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
9.5.3 Shelf Life