Definition of Junket and Custard
Do you know What is Junket and Custard. If you are looking for the definition of Junket and Custard or want to know what is Junket and Custard?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Junket is a colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears flavor with a aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Custard is traced back to France.