Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
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0.00 g
Polyunsaturated Fat
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Monounsaturated Fat
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Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
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Vitamin B3 (Niacin)
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Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Vitamin K (Phylloquinone)
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Water
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80.70 g
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Prevents Cancer
Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Easy to digest
Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Reduces dandruff
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Nutritional Importance & Uses
Uses
No uses found
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Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Shrikhand and Sheep Milk Allergy Symptoms
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What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Sheep Milk is the milk obtained by milking domestic sheeps
Color
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Shrikhand and Sheep Milk Flavor
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Shrikhand and Sheep Milk Aroma
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Vegetarian
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Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
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Fermentation Agent
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Things you need
2 Bowls, Sauce pan, Stirrer
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Preparation Time
3- 4 hours
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Aging time
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Refrigeration Temperature
Shelf Life
Around 6 months
15 days