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Shrikhand
Shrikhand

Milk Skin
Milk Skin



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Shrikhand
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Milk Skin

Shrikhand vs Milk Skin

Calories

Calories in 1 cup

239.00 Kcal298.00 Kcal
50 1927
👆🏻

Calories

279.00 Kcal123.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

99.00 Kcal18.00 Kcal
2 133
👆🏻

Calories in 1 oz

180.00 Kcal37.00 Kcal
10 717
👆🏻

Calories in 1 slice of

239.00 Kcal320.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

8.00 g3.13 g
0 215
👆🏻

Carbs

46.00 g4.73 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

42.70 g4.13 g
0 54.08
👆🏻

Fats

7.00 g10.39 g
0.1 175
👆🏻

Fat Content

12 %-
0 100
👆🏻

Saturated Fat

4.00 g7.03 g
0 67
👆🏻

Trans Fat

0.00 g0.46 g
0 162
👆🏻

Polyunsaturated Fat

0.30 g0.55 g
0 48
👆🏻

Monounsaturated Fat

5.30 g3.32 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.02 mg35.00 mg
0 325
👆🏻

Vitamins

Vitamin A

630.00 IU354.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.11 mg0.19 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.40 mg0.11 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

17.00 µg3.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg0.19 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.50 mg0.90 mg
0 7.7
👆🏻

Vitamin D

0.40 IU2.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.11 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg1.30 µg
0 30.3
👆🏻

Minerals

Calcium

71.60 mg107.00 mg
0 1705
👆🏻

Iron

0.50 mg0.05 mg
0 70
👆🏻

Magnesium

11.00 mg10.00 mg
0 444
👆🏻

Phosphorus

62.50 mg95.00 mg
0 1409
👆🏻

Potassium

141.00 mg132.00 mg
0 1794
👆🏻

Sodium

30.00 mg61.00 mg
0 7022.4
👆🏻

Zinc

0.59 mg0.39 mg
0 7.31
👆🏻

Other

Water

61.50 g81.12 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy

Other General Benefits

Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
-

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness

Hair Care

Reduces dandruff
Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

-
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner

Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Low fat
Good source of calories, Good source of protein

Allergy

Allergy Symptoms

-
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing

What is

What is

Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.

Color

-
White

Flavor

-
Creamy, Milky, Thick

Aroma

-
Milky

Vegetarian

Origin

India
Japan

How to make

Serving Size

100
100

Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Milk

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Container

Time Duration

Preparation Time

3- 4 hours
-

Cooking Time

-
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Around 6 months
1 Month

Comparison of Shrikhand and Milk Skin

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Shrikhand and Milk Skin, helps you to choose among them. Shrikhand vs Milk Skin, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.