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Shrikhand
Shrikhand

Almond Butter
Almond Butter



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Shrikhand
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Almond Butter

Shrikhand vs Almond Butter Facts

1 Calories
1.1 Calories
279.00 Kcal614.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,535.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA98.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA179.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g20.96 g
All about Evaporated Milk
0 215
1.8 Carbs
46.00 g18.82 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g10.30 g
All about Milk
0 10.3
1.8.2 Sugar
42.70 g6.27 g
All about Swiss Cheese
0 54.08
1.9 Fats
7.00 g55.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA91 %
All about Paneer
1 91
1.9.2 Saturated Fat
4.00 g6.55 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA13.61 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA32.45 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.02 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
630.00 IU1.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.94 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA3.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.10 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA53.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA24.21 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
71.60 mg347.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA3.49 mg
All about Paneer
0 70
2.4.3 Magnesium
NA279.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
62.50 mg508.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA748.00 mg
All about Gelato
0 1794
2.4.6 Sodium
30.00 mg227.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA3.29 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA1.64 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
3.2.2 Hair Care
Reduces dandruff
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Can be added to protein shakes, Can be added to smoothies
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Almond butter is a food paste made from almonds.
4.1.1 Color
Not Available
Roasted Brown
4.1.2 Flavor
Not Available
Rich roasted almond
4.1.3 Aroma
Not Available
Nutty
4.1.4 Vegetarian
4.2 Origin
India
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Almonds
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
15- 20 minutes
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
32.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 6 months
2 years

Difference between Shrikhand and Almond Butter

Though Shrikhand and Almond Butter, both are Dairy products, there is some prominent difference between Shrikhand and Almond Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Shrikhand and Almond Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Shrikhand vs Almond Butter facts, dictate the Similarities and Differences between Shrikhand and Almond Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.