Definition of Almond Butter and Custard
Do you know What is Almond Butter and Custard. If you are looking for the definition of Almond Butter and Custard or want to know what is Almond Butter and Custard?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Custard is traced back to France.