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Semifreddo
Semifreddo

Kefir
Kefir



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Semifreddo
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Semifreddo vs Kefir Facts

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Calories

Calories in 1 cup

267.00 Kcal168.00 Kcal
50 1927
👆🏻

Calories

904.00 Kcal41.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

68.00 Kcal20.00 Kcal
2 133
👆🏻

Calories in 1 oz

160.00 Kcal41.00 Kcal
10 717
👆🏻

Calories in 1 slice of

237.00 Kcal41.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.80 g3.79 g
0 215
👆🏻

Carbs

27.00 g4.48 g
0 205
👆🏻

Fiber

1.20 g0.00 g
0 10.3
👆🏻

Sugar

25.00 g4.61 g
0 54.08
👆🏻

Fats

11.00 g0.93 g
0.1 175
👆🏻

Fat Content

-3 %
0 100
👆🏻

Saturated Fat

6.80 g0.66 g
0 67
👆🏻

Trans Fat

0.90 g0.04 g
0 162
👆🏻

Polyunsaturated Fat

0.41 g0.05 g
0 48
👆🏻

Monounsaturated Fat

3.21 g0.31 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

40.70 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

80.00 IU569.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.23 mg0.15 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

16.00 µg13.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg0.29 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.50 mg0.20 mg
0 7.7
👆🏻

Vitamin D

10.00 IU41.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg1.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.33 mg0.02 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

109.00 mg130.00 mg
0 1705
👆🏻

Iron

0.90 mg0.04 mg
0 70
👆🏻

Magnesium

15.00 mg12.00 mg
0 444
👆🏻

Phosphorus

107.00 mg105.00 mg
0 1409
👆🏻

Potassium

249.00 mg164.00 mg
0 1794
👆🏻

Sodium

76.00 mg40.00 mg
0 7022.4
👆🏻

Zinc

0.60 mg0.46 mg
0 7.31
👆🏻

Other

Water

55.70 g90.07 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Strengthens hair roots

Nutritional Importance & Uses

Uses

-
Soothes your feet, Used as an Infant Formula in Russia

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

-
-

What is

What is

Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.

Color

-
-

Flavor

-
Yeasty

Aroma

-
Milky

Vegetarian

Origin

Europe, Greece, Italy
North Caucasus regions

How to make

Serving Size

100
100

Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Kefir seeds, Whole milk

Fermentation Agent

-
-

Things you need

Bowl, Cup, Blender, Stirrer
Glass container with lid, Cheesecloth, Strainer

Time Duration

Preparation Time

20- 25 minutes
10- 12 hours

Cooking Time

few hours
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 3 weeks

Difference between Semifreddo and Kefir

Though Semifreddo and Kefir, both are Dairy products, there is some prominent difference between Semifreddo and Kefir. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Semifreddo and Kefir. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Semifreddo vs Kefir facts, dictate the similarities and differences between Semifreddo and Kefir. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.