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Ryazhenka
Ryazhenka

Ricotta Cheese
Ricotta Cheese



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Ryazhenka
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Ricotta Cheese

Ryazhenka vs Ricotta Cheese Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
66.00 Kcal174.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g11.26 g
All about Evaporated Milk
0 215
1.8 Carbs
4.80 g3.04 g
All about Cocoa Butter
0 205
1.8.1 Fiber
NA0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.80 g0.27 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.60 g12.98 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.40 g8.30 g
All about Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.39 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA3.63 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
14.00 mg51.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA445.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA12.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.34 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA10.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.20 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.11 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA1.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
NA207.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.38 mg
All about Paneer
0 70
2.4.3 Magnesium
NA11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
NA105.00 mg
All about Gelato
0 1794
2.4.6 Sodium
50.00 mg84.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA1.16 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA71.70 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
NA
3.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Dairy Product
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Russia
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
NA
2- 3 hours
5.4.2 Cooking Time
480
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Difference between Ryazhenka and Ricotta Cheese

Though Ryazhenka and Ricotta Cheese, both are Dairy products, there is some prominent difference between Ryazhenka and Ricotta Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ryazhenka and Ricotta Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ryazhenka vs Ricotta Cheese facts, dictate the and between Ryazhenka and Ricotta Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.