Home
×

Ryazhenka
Ryazhenka
☒

Gruyere Cheese
Gruyere Cheese
☒

☒

☒

☒
ADD ⊕
Compare
X
Ryazhenka
X
Gruyere Cheese

Ryazhenka vs Gruyere Cheese

1 Calories
1.1 Calories
Semifreddo Facts
⊕
â–¶
â–¼
66.00 Kcal
Rank: 76 (Overall)â–¶
413.00 Kcal
Rank: 13 (Overall)â–¶
â–²
Organic Milk Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.2 Calories in 1 cup
Butter Facts
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
545.00 Kcal
Rank: 21 (Overall)â–¶
â–²
Yak Butter Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Whipped cream Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.4 Calories in 1 oz
Butter Facts
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
116.00 Kcal
Rank: 21 (Overall)â–¶
â–²
Paneer Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
116.00 Kcal
Rank: 11 (Overall)â–¶
â–²
Paneer Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
Butter Facts
⊕
â–¶
â–¼
3.20 g
Rank: 71 (Overall)â–¶
29.81 g
Rank: 7 (Overall)â–¶
â–²
Evaporated Milk Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.8 Carbs
Dadiah Facts
⊕
â–¶
â–¼
4.80 g
Rank: 47 (Overall)â–¶
0.36 g
Rank: 90 (Overall)â–¶
â–²
Cocoa Butter Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.8.1 Fiber
Almond Butter F..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
â–²
Milk Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.8.2 Sugar
Caramel Facts
⊕
â–¶
â–¼
4.80 g
Rank: 43 (Overall)â–¶
0.36 g
Rank: 3 (Overall)â–¶
â–²
Swiss Cheese Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.9 Fats
Dadiah Facts
⊕
â–¶
â–¼
3.60 g
Rank: 21 (Overall)â–¶
32.34 g
Rank: 84 (Overall)â–¶
â–²
Yakult Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.9.1 Fat Content
Almond Butter F..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
45 %
Rank: 15 (Overall)â–¶
â–²
Paneer Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.9.2 Saturated Fat
Dadiah Facts
⊕
â–¶
â–¼
2.40 g
Rank: 21 (Overall)â–¶
18.19 g
Rank: 65 (Overall)â–¶
â–²
Amasi Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.9.3 Trans Fat
Port de salut C..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Milk Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.9.4 Polyunsaturated Fat
Qurut Facts
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
1.73 g
Rank: 11 (Overall)â–¶
â–²
Paneer Facts
⊕
â–¶
◀ ▶ ADD ⊕
1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
10.04 g
Rank: 12 (Overall)â–¶
â–²
Zincica Facts
⊕
â–¶
◀ ▶ ADD ⊕
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
⊕
â–¶
â–¼
14.00 mg
Rank: 49 (Overall)â–¶
110.00 mg
Rank: 7 (Overall)â–¶
â–²
Cream Cheese Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
948.00 IU
Rank: 17 (Overall)â–¶
â–²
Peanut Butter Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
0.06 mg
Rank: 15 (Overall)â–¶
â–²
Paneer Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
0.28 mg
Rank: 30 (Overall)â–¶
â–²
Cocoa Butter Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
0.11 mg
Rank: 36 (Overall)â–¶
â–²
Cocoa Butter Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
0.08 mg
Rank: 19 (Overall)â–¶
â–²
Whipped cream Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
10.00 µg
Rank: 25 (Overall)â–¶
â–²
Cocoa Butter Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
1.60 µg
Rank: 10 (Overall)â–¶
â–²
Peanut Butter Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
0.00 mg
Rank: 29 (Overall)â–¶
â–²
Milk Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3.9 Vitamin D
Processed Chees..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
24.00 IU
Rank: 17 (Overall)â–¶
â–²
Yogurt Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2+D3)
Processed Chees..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
0.60 µg
Rank: 10 (Overall)â–¶
â–²
Milk Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
0.28 mg
Rank: 21 (Overall)â–¶
â–²
Paneer Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
2.70 µg
Rank: 9 (Overall)â–¶
â–²
Yogurt Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 Calcium
Dadiah Facts
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
1,011.00 mg
Rank: 6 (Overall)â–¶
â–²
Cocoa Butter Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.4.2 Iron
Gjetost Cheese ..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
0.17 mg
Rank: 45 (Overall)â–¶
â–²
Paneer Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Gjetost Cheese ..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
36.00 mg
Rank: 12 (Overall)â–¶
â–²
Gelato Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.4.4 Phosphorus
Gjetost Cheese ..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
605.00 mg
Rank: 8 (Overall)â–¶
â–²
Gelato Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.4.5 Potassium
Milk Powder Fac..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
81.00 mg
Rank: 66 (Overall)â–¶
â–²
Gelato Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Facts
⊕
â–¶
â–¼
50.00 mg
Rank: 62 (Overall)â–¶
714.00 mg
Rank: 15 (Overall)â–¶
â–²
Cocoa Butter Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.4.7 Zinc
Yak Milk Facts
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
3.90 mg
Rank: 6 (Overall)â–¶
â–²
Gelato Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.5 Other
2.5.1 Water
Camel milk Facts
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
33.19 g
Rank: 67 (Overall)â–¶
â–²
Cocoa Butter Facts
⊕
â–¶
◀ ▶ ADD ⊕
2.5.2 Caffeine
Milk Facts
⊕
â–¶
â–¼
0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
â–²
Milk Facts
⊕
â–¶
3 Benefits
3.1 Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of proteins, Good source of Calcium, Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Dairy Product
Dairy Product
4.1.1 Color
Not Available
Bright Yellow
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Russia
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
NA
15- 20 minutes
5.4.2 Cooking Time
480
Unknown
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
⊕
â–¶
â–¼
39.20 °F
Rank: 19 (Overall)â–¶
383.00 °F
Rank: 1 (Overall)â–¶
â–²
Frozen Yogurt Facts
⊕
â–¶
◀ ▶ ADD ⊕
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Ryazhenka and Gruyere Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Ryazhenka and Gruyere Cheese, helps you to choose among them. Ryazhenka vs Gruyere Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.