What is Brick Cheese and Port de salut Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
Ivory
Not Available
Brick Cheese and Port de salut Cheese Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Port de salut Cheese Aroma
Sour smell, Rich
Not Available
Origin
Wisconsin, US
France