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Brick Cheese vs Provolone Cheese


Provolone Cheese vs Brick Cheese


Calories

Calories per 100g
371.00 Kcal   
23
351.00 Kcal   
32

Calories in 1 pat
Not Available   
463.00 Kcal   
16

Calories in 1 tbsp
Not Available   
60.00 Kcal   
13

Calories in 1 cup
Not Available   
100.00 Kcal   
13

Calories in 1 stick
Not Available   
98.00 Kcal   
6

Serving size
100   
100   

Proteins
23.24 g   
20
25.58 g   
10

Carbs
2.79 g   
99+
2.14 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.51 g   
10
0.56 g   
12

Fats
29.68 g   
99+
26.62 g   
99+

% Fat Content
46 %   
16
Not Available   

Saturated Fat
24.77 g   
99+
17.08 g   
99+

Trans Fat
124.00 g   
15
Not Available   

Polyunsaturated Fat
1.04 g   
19
0.77 g   
34

Monounsaturated Fat
11.35 g   
11
7.39 g   
34

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
69.00 mg   
22

Vitamins
  
  

Vitamin A
1,080.00 IU   
9
880.00 IU   
20

Vitamin B1 (Thiamin)
0.01 mg   
40
0.02 mg   
37

Vitamin B2 (Riboflavin)
0.35 mg   
22
0.32 mg   
24

Vitamin B3 (Niacin)
0.12 mg   
32
0.16 mg   
27

Vitamin B6 (Pyridoxine)
0.07 mg   
27
0.07 mg   
24

Vitamin B9 (Folic acid, Folate)
20.00 µg   
16
10.00 µg   
25

Vitamin B12 (Cobalamin)
1.26 µg   
16
1.46 µg   
14

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
22.00 IU   
20
20.00 IU   
22

Vitamin D (D2+D3)
0.50 µg   
12
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.26 mg   
23
0.23 mg   
26

Vitamin K (Phylloquinone)
2.50 µg   
11
2.20 µg   
14

Minerals
  
  

Calcium
674.00 mg   
16
756.00 mg   
9

Iron
0.43 mg   
29
0.52 mg   
25

Magnesium
24.00 mg   
20
28.00 mg   
16

Phosphorus
451.00 mg   
19
496.00 mg   
13

Potassium
136.00 mg   
99+
138.00 mg   
99+

Sodium
560.00 mg   
26
876.00 mg   
10

Zinc
2.60 mg   
21
3.23 mg   
11

Other
  
  

Water
41.11 g   
40.95 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Good for eyesight, Healthy bones   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   

Allergy
  
  

Brick Cheese and Provolone Cheese Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose   
Not Available   

What is

What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  
Provolone Cheese is an Italian cheese made from cow's milk.   

Color
Ivory   
Pale yellow   

Brick Cheese and Provolone Cheese Flavor
Mild, Nutty, Sweet, Tangy   
Buttery, Mild, Sharp, Spicy, Sweet, Tangy   

Brick Cheese and Provolone Cheese Aroma
Sour smell, Rich   
Pleasant   

Vegetarian
No   
Yes   

Origin
Wisconsin, US   
Italy   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter   

Fermentation Agent
Brevibacterium linens   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
2- 3 hours   
Not Available   

Cooking Time
25   
Unknown   

Aging time
7- 10 days   
4 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
50.00 °F   
14
39.20 °F   
19

Shelf Life
1- 2 Weeks   
2- 3 weeks   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese