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Ricotta Cheese vs Cuajada Facts


Cuajada vs Ricotta Cheese Facts


Calories

Calories per 100g
174.00 Kcal   
99+
88.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
11.26 g   
38
4.52 g   
99+

Carbs
3.04 g   
99+
6.60 g   
39

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.27 g   
2
6.46 g   
99+

Fats
12.98 g   
99+
4.77 g   
31

Saturated Fat
8.30 g   
99+
2.86 g   
27

Trans Fat
2.00 g   
9
Not Available   

Polyunsaturated Fat
0.39 g   
99+
0.22 g   
99+

Monounsaturated Fat
3.63 g   
99+
1.28 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
51.00 mg   
29
16.00 mg   
99+

Vitamins
  
  

Vitamin A
445.00 IU   
35
99.00 IU   
99+

Vitamin B1 (Thiamin)
0.01 mg   
99+
Not Available   

Vitamin B2 (Riboflavin)
0.20 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
38
Not Available   

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
Not Available   

Vitamin B9 (Folic acid, Folate)
12.00 µg   
23
Not Available   

Vitamin B12 (Cobalamin)
0.34 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
10.00 IU   
26
Not Available   

Vitamin D (D2+D3)
0.20 µg   
15
Not Available   

Vitamin E (Alpha- Tocopherol)
0.11 mg   
32
Not Available   

Vitamin K (Phylloquinone)
1.10 µg   
20
Not Available   

Minerals
  
  

Calcium
207.00 mg   
99+
110.00 mg   
99+

Iron
0.38 mg   
31
0.00 mg   
99+

Magnesium
11.00 mg   
38
Not Available   

Phosphorus
2.50 mg   
99+
Not Available   

Potassium
105.00 mg   
99+
131.00 mg   
99+

Sodium
84.00 mg   
99+
100.00 mg   
99+

Zinc
1.16 mg   
29
Not Available   

Other
  
  

Water
71.70 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Not Available   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Not Available   

Nutritional Importance & Uses
  
  

Uses
NA   
NA   

Nutritional Importance
Good source of protein   
Good source of calories, Good source of Calcium   

Allergy
  
  

Ricotta Cheese and Cuajada Allergy Symptoms
Not Available   
Not Available   

What is

What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  

Color
White   
Not Available   

Ricotta Cheese and Cuajada Flavor
Not Available   
Not Available   

Ricotta Cheese and Cuajada Aroma
Not Available   
Not Available   

Vegetarian
No   
No   

Origin
Italy   
Spain   

How to make

Serving Size
100   
100   

Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   
1/2 litre milk, Sugar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer   
Container, Strainer   

Time Duration
  
  

Preparation Time
2- 3 hours   
1 hour   

Cooking Time
30   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
1- 2 Weeks   
1 Month   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese