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Qurut vs Fromage Frais Facts


Fromage Frais vs Qurut Facts


Calories

Calories per 100g
886.00 Kcal   
2
50.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
8.00 g   
99+

Carbs
28.00 g   
13
4.20 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
8.00 g   
99+
4.20 g   
38

Fats
80.00 g   
99+
0.10 g   
1

Saturated Fat
12.00 g   
99+
Not Available   

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
48.00 g   
1
Not Available   

Monounsaturated Fat
20.00 g   
7
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
45.00 mg   
30
Not Available   

Vitamins
  
  

Minerals
  
  

Calcium
Not Available   
90.00 mg   
99+

Potassium
407.00 mg   
12
Not Available   

Sodium
1,807.00 mg   
4
30.00 mg   
99+

Other
  
  

Water
Not Available   
80.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Unknown   
Provides energy, Strengthens the immune system   

Other General Benefits
Unknown   
Provides energy, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Unknown   
Antioxidative effect   

Hair Care
Unknown   
Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Unknown   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Qurut and Fromage Frais Allergy Symptoms
Not Available   
Not Available   

What is

What is
sort of cheese   
Dairy Product   

Color
Not Available   
Not Available   

Qurut and Fromage Frais Flavor
Not Available   
Not Available   

Qurut and Fromage Frais Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan   
American, France   

How to make

Serving Size
3   
100   

Ingredients
Salt, Yogurt   
Goat's or sheep's or cow's milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
few days in sun   
1 hour   

Cooking Time
180   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
39.20 °F   
19

Shelf Life
Around 6 months   
5- 7 days   

Summary >>
<< How to make

Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products