Calories in 1 pat
Not Available
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Calories in 1 tbsp
Not Available
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Calories in 1 cup
Not Available
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Calories in 1 stick
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Water
Not Available
84.35 g
Health Benefits
Unknown
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
Unknown
Antibiotic effects, Boosts immune system, Strengthens the immune system
Skin Care
Unknown
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Uses
No uses found
It is a probiotic superdrink
Nutritional Importance
Unknown
Good source of calories, Good source of Calcium, Rich in probiotics
Qurut and Dadiah Allergy Symptoms
Not Available
Bloating, Gas
What is
sort of cheese
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Qurut and Dadiah Flavor
Not Available
Sour, Thick
Qurut and Dadiah Aroma
Not Available
Milky
Vegetarian
Not Available
Not Available
Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Indonesia
Ingredients
Salt, Yogurt
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bamboo tube, Banana leaf
Preparation Time
few days in sun
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
Up to 3 days