Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
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Calories in 1 cup
Not Available
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Calories in 1 stick
Not Available
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Water
84.35 g
Not Available
Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Unknown
Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Unknown
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Unknown
Nutritional Importance & Uses
Uses
It is a probiotic superdrink
No uses found
Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Unknown
Dadiah and Qurut Allergy Symptoms
Bloating, Gas
Not Available
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
sort of cheese
Color
White
Not Available
Dadiah and Qurut Flavor
Sour, Thick
Not Available
Dadiah and Qurut Aroma
Milky
Not Available
Vegetarian
Not Available
Not Available
Origin
Indonesia
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Ingredients
Buffalo milk
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Container
Preparation Time
2 days
few days in sun
Aging time
2 days
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Up to 3 days
Around 6 months