Calories in 1 cup
117.00 Kcal120.00 Kcal
50
1927
👆🏻
Calories
886.00 Kcal110.00 Kcal
0
904
👆🏻
Calories in 1 tbsp
12.00 Kcal21.00 Kcal
2
133
👆🏻
Calories in 1 oz
43.00 Kcal21.00 Kcal
10
717
👆🏻
Calories in 1 slice of
--
12.2
899
👆🏻
Serving size
100
100
Proteins
8.00 g3.00 g
0
215
👆🏻
Carbs
28.00 g2.00 g
0
205
👆🏻
Fiber
0.00 g0.00 g
0
10.3
👆🏻
Sugar
8.00 g0.00 g
0
54.08
👆🏻
Fats
80.00 g10.00 g
0.1
175
👆🏻
Fat Content
10 %-
0
100
👆🏻
Saturated Fat
12.00 g10.00 g
0
67
👆🏻
Trans Fat
0.00 g0.00 g
0
162
👆🏻
Polyunsaturated Fat
48.00 g0.00 g
0
48
👆🏻
Monounsaturated Fat
20.00 g0.00 g
0
32.9
👆🏻
Serving Size
100
100
Cholesterol
45.00 mg0.00 mg
0
325
👆🏻
Vitamins
Vitamin A
120.00 IU0.26 IU
0
2499
👆🏻
Vitamin B1 (Thiamin)
0.02 mg0.02 mg
0
3.5
👆🏻
Vitamin B2 (Riboflavin)
0.30 mg0.12 mg
0
2.017
👆🏻
Vitamin B3 (Niacin)
1.20 mg0.10 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.02 mg0.02 mg
-0.026
1.5
👆🏻
Vitamin B9 (Folic acid, Folate)
64.00 µg12.00 µg
0
87
👆🏻
Vitamin B12 (Cobalamin)
1.20 µg0.90 µg
0
4.03
👆🏻
Vitamin C (Ascorbic acid)
0.80 mg0.00 mg
0
7.7
👆🏻
Vitamin D
15.00 IU9.60 IU
0
301
👆🏻
Vitamin D (D2+D3)
0.10 µg0.20 µg
0
7.5
👆🏻
Vitamin E (Alpha- Tocopherol)
0.08 mg0.12 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.00 µg0.00 µg
0
30.3
👆🏻
Minerals
Calcium
117.00 mg0.26 mg
0
1705
👆🏻
Iron
0.30 mg0.00 mg
0
70
👆🏻
Magnesium
8.00 mg11.00 mg
0
444
👆🏻
Phosphorus
102.00 mg93.00 mg
0
1409
👆🏻
Potassium
407.00 mg0.00 mg
0
1794
👆🏻
Sodium
1,807.00 mg600.00 mg
0
7022.4
👆🏻
Zinc
3.20 mg0.00 mg
0
7.31
👆🏻
Other
Water
75.60 g87.60 g
0
221
👆🏻
Caffeine
0.00 g0.00 g
0
0
👆🏻
Health Benefits
-
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
-
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
-
Natural moisturizer, Natural tan remover
Hair Care
-
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
-
-
Nutritional Importance
-
Good source of protein, Rich in probiotics
Allergy
Allergy Symptoms
-
-
What is
sort of cheese
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
-
-
Flavor
-
-
Aroma
-
-
Vegetarian
-
-
Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Irish
Serving Size
3
100
Ingredients
Salt, Yogurt
Raw milk or unpasteurized milk
Fermentation Agent
-
-
Things you need
Container
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
few days in sun
2 days
Cooking Time
180
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 6 months
1 Month