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Qurut
Qurut

Brie Cheese
Brie Cheese



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Qurut
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Brie Cheese

Qurut vs Brie Cheese Facts

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1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
886.00 Kcal334.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g20.75 g
All about Evaporated Milk
0 215
1.8 Carbs
28.00 g0.45 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
8.00 g0.45 g
All about Swiss Cheese
0 54.08
1.9 Fats
80.00 g27.68 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
12.00 g17.41 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
48.00 g0.83 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
20.00 g8.01 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
45.00 mg100.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA592.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.07 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.52 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.38 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.24 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA65.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA1.65 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.24 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
NA184.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.50 mg
All about Paneer
0 70
2.4.3 Magnesium
NA20.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA188.00 mg
All about Gelato
0 1409
2.4.5 Potassium
407.00 mg152.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,807.00 mg629.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA2.38 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA48.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Unknown
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Unknown
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Unknown
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
4 What is
4.1 What is
sort of cheese
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Fruity, Mild, Nutty, Tangy
4.1.3 Aroma
Not Available
Pronounced, Strong
4.1.4 Vegetarian
4.2 Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
France
5 How to make
5.1 Serving Size
3
100
5.2 Ingredients
Salt, Yogurt
MM100 culture, Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
5.3 Things you need
Container
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
few days in sun
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
180
25
5.4.3 Aging time
Not Available
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
NA40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 6 months
5- 7 days

Difference between Qurut and Brie Cheese

Though Qurut and Brie Cheese, both are Dairy products, there is some prominent difference between Qurut and Brie Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Qurut and Brie Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Qurut vs Brie Cheese facts, dictate the and between Qurut and Brie Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.