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Quark
Quark

Yogurt
Yogurt



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Quark
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Quark vs Yogurt Facts

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Calories

Calories in 1 cup

215.00 Kcal134.00 Kcal
50 1927
👆🏻

Calories

0.08 Kcal59.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

25.00 Kcal9.00 Kcal
2 133
👆🏻

Calories in 1 oz

64.00 Kcal17.00 Kcal
10 717
👆🏻

Calories in 1 slice of

265.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

14.10 g5.00 g
0 215
👆🏻

Carbs

3.50 g3.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

3.50 g3.24 g
0 54.08
👆🏻

Fats

10.60 g0.39 g
0.1 175
👆🏻

Fat Content

20 %3 %
0 100
👆🏻

Saturated Fat

7.00 g0.12 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.01 g0.01 g
0 48
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Monounsaturated Fat

0.20 g0.05 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

1.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU4.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.30 mg0.28 mg
0 2.017
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Vitamin B3 (Niacin)

0.50 mg0.21 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.01 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

19.00 µg7.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.70 µg0.75 µg
0 4.03
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Vitamin C (Ascorbic acid)

1.00 mg0.00 mg
0 7.7
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Vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.01 mg0.01 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.10 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

130.00 mg110.00 mg
0 1705
👆🏻

Iron

0.00 mg0.07 mg
0 70
👆🏻

Magnesium

10.00 mg11.00 mg
0 444
👆🏻

Phosphorus

100.00 mg135.00 mg
0 1409
👆🏻

Potassium

150.00 mg141.00 mg
0 1794
👆🏻

Sodium

40.00 mg36.00 mg
0 7022.4
👆🏻

Zinc

0.60 mg0.52 mg
0 7.31
👆🏻

Other

Water

80.53 g85.10 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Prevents Cancer, Boosts immune system
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities

Other General Benefits

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums

Hair and Beauty Benefits

Skin Care

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Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing

Hair Care

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Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends

Nutritional Importance & Uses

Uses

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Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles

Nutritional Importance

Good source of protein, Low fat
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D

Allergy

Allergy Symptoms

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Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing

What is

What is

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

Color

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White

Flavor

-
Creamy

Aroma

-
Fresh

Vegetarian

Origin

Germany
Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100
100

Ingredients

Buttermilk, Milk
Milk, Salt, Vinegar

Fermentation Agent

-
-

Things you need

Bowl, Cheesecloth, Stirrer
Bowl, Pan, Stirrer

Time Duration

Preparation Time

24-36 hours
8- 10 hours

Cooking Time

20
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

86.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
3- 5 days

Difference between Quark and Yogurt

Though Quark and Yogurt, both are Dairy products, there is some prominent difference between Quark and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Quark and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Quark vs Yogurt facts, dictate the similarities and differences between Quark and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.