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Processed Cheese
Processed Cheese

Yakult
Yakult



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Processed Cheese
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Yakult

Processed Cheese vs Yakult Facts

1 Calories
1.1 Calories
366.00 Kcal50.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.13 g0.80 g
All about Evaporated Milk
0 215
1.8 Carbs
4.78 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.26 g11.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.71 g0.10 g
Milk
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
6.00 g0.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,131.00 IU0.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mg0.00 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.00 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µg0.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
301.00 IU0.00 IU
All about Yogurt
0 301
1.4.2 Vitamin D (D2+D3)
7.50 µg0.00 µg
All about Milk
0 7.5
1.4.3 Vitamin E (Alpha- Tocopherol)
0.80 mg0.00 mg
All about Paneer
0 24.21
1.4.4 Vitamin K (Phylloquinone)
3.64 µg0.00 µg
All about Yogurt
0 30.3
1.5 Minerals
1.5.1 Calcium
772.80 mg17.00 mg
All about Cocoa Butter
0 1705
1.5.2 Iron
0.26 mg0.00 mg
All about Paneer
0 70
1.5.3 Magnesium
37.80 mg2.00 mg
All about Gelato
0 444
1.5.4 Phosphorus
718.20 mg12.00 mg
All about Gelato
0 1409
1.5.5 Potassium
297.00 mg32.00 mg
All about Gelato
0 1794
1.5.6 Sodium
1,705.00 mg15.00 mg
All about Cocoa Butter
0 7022.4
1.5.7 Zinc
3.90 mg0.00 mg
All about Gelato
0 7.31
1.6 Other
1.6.1 Water
39.61 g85.40 g
All about Cocoa Butter
0 221
1.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
2.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Boosts immune system, Improves digestion
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
2.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Low fat, Rich in probiotics
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Diarrhea
3 What is
3.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
3.1.1 Color
Yellow
Not Available
3.1.2 Flavor
Not Available
Refreshing, Sweet, Tangy
3.1.3 Aroma
Not Available
Milky
3.1.4 Vegetarian
3.2 Origin
Switzerland
Japan
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
2 Bowls, Not Applicable
4.4 Time Duration
4.4.1 Preparation Time
2- 3 hours
6-7 days fermentation
4.4.2 Cooking Time
25
NA
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F37.40 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
3-4 weeks
1 Month

Difference between Processed Cheese and Yakult

Though Processed Cheese and Yakult, both are Dairy products, there is some prominent difference between Processed Cheese and Yakult. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Yakult. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Yakult facts, dictate the and between Processed Cheese and Yakult. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.