1 Calories
1.2 Calories
50.00 Kcal64.29 Kcal
0
904
1.3 Calories in 1 cup
1.9 Calories in 1 tbsp
1.16 Calories in 1 oz
1.20 Calories in 1 slice of
1.25 Serving size
1.27 Proteins
1.31 Carbs
1.34.3 Fiber
1.35.2 Sugar
1.3 Fats
1.4.1 Fat Content
2.3.2 Saturated Fat
2.6.4 Trans Fat
2.7.3 Polyunsaturated Fat
1.2.3 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.3 Cholesterol
3.7 Vitamins
3.7.1 Vitamin A
3.9.2 Vitamin B1 (Thiamin)
4.2.2 Vitamin B2 (Riboflavin)
5.3.1 Vitamin B3 (Niacin)
5.4.5 Vitamin B6 (Pyridoxine)
5.6.7 Vitamin B9 (Folic acid, Folate)
5.7.6 Vitamin B12 (Cobalamin)
5.7.14 Vitamin C (Ascorbic acid)
5.8.6 Vitamin D
6.2.4 Vitamin D (D2+D3)
6.4.3 Vitamin E (Alpha- Tocopherol)
9.5.6 Vitamin K (Phylloquinone)
9.7 Minerals
9.7.1 Calcium
9.7.9 Iron
10.2.1 Magnesium
10.2.7 Phosphorus
10.3.7 Potassium
10.4.5 Sodium
15.00 mg49.00 mg
0
7022.4
10.5.4 Zinc
10.7 Other
10.7.1 Water
13.5.4 Caffeine
14 Benefits
14.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Unknown
14.1.1 Other General Benefits
Boosts immune system, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
Not Available
14.2.2 Hair Care
14.3 Nutritional Importance & Uses
14.3.1 Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
No uses found
14.3.2 Nutritional Importance
Low fat, Rich in probiotics
Unknown
14.4 Allergy
14.4.1 Allergy Symptoms
15 What is
15.1 What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
15.1.1 Color
Not Available
Not Available
15.1.2 Flavor
Refreshing, Sweet, Tangy
Not Available
15.1.3 Aroma
15.1.4 Vegetarian
15.2 Origin
16 How to make
16.1 Serving Size
16.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
16.2.1 Fermentation Agent
Not Applicable
Not Applicable
16.3 Things you need
2 Bowls, Not Applicable
Bowl, Shallow dish, Stirrer
16.4 Time Duration
16.4.1 Preparation Time
6-7 days fermentation
10- 15 minutes
16.4.2 Cooking Time
16.4.3 Aging time
Not Available
Not Available
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
16.5.5 Shelf Life