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Processed Cheese
Processed Cheese
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Butter
Butter
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Processed Cheese
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Butter

Processed Cheese vs Butter
Add ⊕
1 Calories
1.1 Calories
Semifreddo Facts
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366.00 Kcal
Rank: 26 (Overall)▶
717.00 Kcal
Rank: 5 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)▶
1,628.00 Kcal
Rank: 26 (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)▶
102.00 Kcal
Rank: 18 (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)▶
204.00 Kcal
Rank: 24 (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
Not Applicable
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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18.13 g
Rank: 31 (Overall)▶
215.00 g
Rank: 1 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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4.78 g
Rank: 48 (Overall)▶
0.06 g
Rank: 91 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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2.26 g
Rank: 23 (Overall)▶
0.06 g
Rank: 1 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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30.71 g
Rank: 78 (Overall)▶
81.11 g
Rank: 93 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
4 %
Rank: 4 (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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6.00 g
Rank: 36 (Overall)▶
51.00 g
Rank: 86 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)▶
3.30 g
Rank: 11 (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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Not Available
Rank: N/A (Overall)▶
3.00 g
Rank: 6 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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Not Available
Rank: N/A (Overall)▶
21.00 g
Rank: 5 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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35.00 mg
Rank: 34 (Overall)▶
0.85 mg
Rank: 62 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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1,131.00 IU
Rank: 5 (Overall)▶
2,499.00 IU
Rank: 1 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.02 mg
Rank: 39 (Overall)▶
0.01 mg
Rank: 43 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.23 mg
Rank: 36 (Overall)▶
0.03 mg
Rank: 66 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.08 mg
Rank: 50 (Overall)▶
0.04 mg
Rank: 57 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.05 mg
Rank: 34 (Overall)▶
0.00 mg
Rank: 55 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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8.00 µg
Rank: 28 (Overall)▶
3.00 µg
Rank: 38 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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1.50 µg
Rank: 12 (Overall)▶
0.17 µg
Rank: 50 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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301.00 IU
Rank: 1 (Overall)▶
60.00 IU
Rank: 4 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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7.50 µg
Rank: 1 (Overall)▶
1.50 µg
Rank: 3 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.80 mg
Rank: 11 (Overall)▶
2.32 mg
Rank: 5 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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3.64 µg
Rank: 6 (Overall)▶
7.00 µg
Rank: 4 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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772.80 mg
Rank: 8 (Overall)▶
24.00 mg
Rank: 86 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.26 mg
Rank: 39 (Overall)▶
0.02 mg
Rank: 59 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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37.80 mg
Rank: 11 (Overall)▶
2.00 mg
Rank: 51 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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718.20 mg
Rank: 6 (Overall)▶
24.00 mg
Rank: 68 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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297.00 mg
Rank: 18 (Overall)▶
24.00 mg
Rank: 78 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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1,705.00 mg
Rank: 5 (Overall)▶
643.00 mg
Rank: 19 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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3.90 mg
Rank: 6 (Overall)▶
0.09 mg
Rank: 65 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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39.61 g
Rank: 59 (Overall)▶
17.94 g
Rank: 71 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
Yellow
Pale yellow
4.1.2 Flavor
Not Available
Salty
4.1.3 Aroma
Not Available
Buttery
4.1.4 Vegetarian
Not Available
✔ ✘
All Types of Butter Dairy Products have it !
4.2 Origin
Switzerland
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
15- 20 minutes
5.4.2 Cooking Time
25
25
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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39.20 °F
Rank: 19 (Overall)▶
40.00 °F
Rank: 18 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
3-4 weeks
2- 3 weeks

Comparison of Processed Cheese and Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Processed Cheese and Butter, helps you to choose among them. Processed Cheese vs Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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