Processed Cheese

Butter

Processed Cheese vs Butter

Processed Cheese

Butter

Add ⊕

Calories

Calories in 1 cup

348.00 Kcal1,628.00 Kcal

50 1927

👆🏻

Calories

366.00 Kcal717.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

71.00 Kcal102.00 Kcal

2 133

👆🏻

Calories in 1 oz

110.00 Kcal204.00 Kcal

10 717

👆🏻

Calories in 1 slice of

348.00 Kcal102.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

18.13 g1.00 g

0 215

👆🏻

Carbs

4.78 g0.06 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

2.26 g0.06 g

0 54.08

👆🏻

Fats

30.71 g81.11 g

0.1 175

👆🏻

Fat Content

23 %4 %

0 100

👆🏻

Saturated Fat

6.00 g51.00 g

0 67

👆🏻

Trans Fat

0.00 g3.30 g

0 162

👆🏻

Polyunsaturated Fat

1.20 g3.00 g

0 48

👆🏻

Monounsaturated Fat

10.20 g21.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

35.00 mg0.85 mg

0 325

👆🏻

Vitamins

Vitamin A

1,131.00 IU2,499.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.23 mg0.03 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.08 mg0.04 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.00 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

8.00 µg3.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

1.50 µg0.17 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

👆🏻

Vitamin D

301.00 IU60.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

7.50 µg1.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.80 mg2.32 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

3.64 µg7.00 µg

0 30.3

👆🏻

Minerals

Calcium

772.80 mg24.00 mg

0 1705

👆🏻

Iron

0.26 mg0.02 mg

0 70

👆🏻

Magnesium

37.80 mg2.00 mg

0 444

👆🏻

Phosphorus

718.20 mg24.00 mg

0 1409

👆🏻

Potassium

297.00 mg24.00 mg

0 1794

👆🏻

Sodium

1,705.00 mg643.00 mg

0 7022.4

👆🏻

Zinc

3.90 mg0.09 mg

0 7.31

👆🏻

Other

Water

39.61 g17.94 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Butter is an edible fatty solid made from cream and milk by the process of churning.

Color

Yellow

Pale yellow

Flavor

Salty

Aroma

Buttery

Vegetarian

✔ ✘

Origin

Switzerland

China, India, Japan, Russia

How to make

Serving Size

100

Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Plain cream, Whipped cream

Fermentation Agent

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Bowl, Blender, Strainer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

Comparison of Processed Cheese and Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Processed Cheese and Butter, helps you to choose among them. Processed Cheese vs Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.