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Processed Cheese
Processed Cheese

Junket
Junket



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Junket

Processed Cheese vs Junket

1 Calories
1.1 Calories
Semifreddo Facts
366.00 Kcal
Rank: 26 (Overall)
64.29 Kcal
Rank: 79 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
18.13 g
Rank: 31 (Overall)
3.50 g
Rank: 66 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
4.78 g
Rank: 48 (Overall)
4.50 g
Rank: 51 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
2.26 g
Rank: 23 (Overall)
0.00 g
Rank: N/A (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
30.71 g
Rank: 78 (Overall)
3.60 g
Rank: 21 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
6.00 g
Rank: 36 (Overall)
2.30 g
Rank: 20 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
Not Available
Rank: N/A (Overall)
0.10 g
Rank: 63 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
Not Available
Rank: N/A (Overall)
1.00 g
Rank: 66 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
35.00 mg
Rank: 34 (Overall)
14.00 mg
Rank: 49 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
1,131.00 IU
Rank: 5 (Overall)
106.23 IU
Rank: 64 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.02 mg
Rank: 39 (Overall)
0.05 mg
Rank: 20 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.23 mg
Rank: 36 (Overall)
0.20 mg
Rank: 39 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.08 mg
Rank: 50 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.05 mg
Rank: 34 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
8.00 µg
Rank: 28 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
1.50 µg
Rank: 12 (Overall)
0.18 µg
Rank: 49 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.30 mg
Rank: 25 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
301.00 IU
Rank: 1 (Overall)
4.04 IU
Rank: 29 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
7.50 µg
Rank: 1 (Overall)
0.10 µg
Rank: 16 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.80 mg
Rank: 11 (Overall)
0.09 mg
Rank: 34 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
3.64 µg
Rank: 6 (Overall)
0.00 µg
Rank: 27 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
772.80 mg
Rank: 8 (Overall)
127.00 mg
Rank: 54 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.26 mg
Rank: 39 (Overall)
0.05 mg
Rank: 56 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
37.80 mg
Rank: 11 (Overall)
12.70 mg
Rank: 34 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
718.20 mg
Rank: 6 (Overall)
95.00 mg
Rank: 52 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
297.00 mg
Rank: 18 (Overall)
155.00 mg
Rank: 40 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
1,705.00 mg
Rank: 5 (Overall)
49.00 mg
Rank: 63 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
3.90 mg
Rank: 6 (Overall)
0.44 mg
Rank: 47 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
39.61 g
Rank: 59 (Overall)
87.60 g
Rank: 14 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Unknown
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Available
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
Switzerland
American, Denmark
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl, Shallow dish, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
10- 15 minutes
5.4.2 Cooking Time
25
90
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
3-4 weeks
24 months

Comparison of Processed Cheese and Junket

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Processed Cheese and Junket, helps you to choose among them. Processed Cheese vs Junket, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.