What is Butter and Cuajada?

Definition of Butter and Cuajada

Do you know What is Butter and Cuajada. If you are looking for the definition of Butter and Cuajada or want to know what is Butter and Cuajada?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While

• Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
• It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.

Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Cuajada is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Cuajada has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Cuajada is traced back to Spain.