Definition of Butter and Creme Fraiche
Do you know Butter vs Creme Fraiche. If you are looking for the definition of Butter and Creme Fraiche or want to know what is Butter and Creme Fraiche?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Butter is a colored dairy product and Creme Fraiche is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears flavor with a aroma whereas Creme Fraiche has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in , whereas origin of Creme Fraiche is traced back to .