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Processed Cheese
Processed Cheese

Butter
Butter



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Processed Cheese
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Butter

Processed Cheese vs Butter Facts

1 Calories
1.1 Calories
366.00 Kcal717.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,628.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA102.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA204.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.13 g215.00 g
All about Evaporated Milk
0 215
1.8 Carbs
4.78 g0.06 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.26 g0.06 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.71 g81.11 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA4 %
All about Paneer
1 91
1.9.2 Saturated Fat
6.00 g51.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g3.30 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA3.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA21.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg0.85 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,131.00 IU2,499.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mg0.03 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.04 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µg3.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg0.17 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
301.00 IU60.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
7.50 µg1.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.80 mg2.32 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.64 µg7.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
772.80 mg24.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.26 mg0.02 mg
All about Paneer
0 70
2.4.3 Magnesium
37.80 mg2.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
718.20 mg24.00 mg
All about Gelato
0 1409
2.4.5 Potassium
297.00 mg24.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,705.00 mg643.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.90 mg0.09 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.61 g17.94 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
Yellow
Pale yellow
4.1.2 Flavor
Not Available
Salty
4.1.3 Aroma
Not Available
Buttery
4.1.4 Vegetarian
4.2 Origin
Switzerland
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
15- 20 minutes
5.4.2 Cooking Time
25
25
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2- 3 weeks

Difference between Processed Cheese and Butter

Though Processed Cheese and Butter, both are Dairy products, there is some prominent difference between Processed Cheese and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Butter facts, dictate the Similarities and Differences between Processed Cheese and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.